Fusion

This will be my last post from the road. At the moment I am chilling out in the Silverkris Lounge at Changi Airport. Unfortunately I board my last flight in about 90 minutes to head towards Australia and home, but I wont talk about that much in this post.

Looking back at my time in Singapore though, I am really happy with the time here. It was a smart way to readjust not only for myself but also for my friend Cat who is moving to Aus and is joining us on the same flight. Crazy times were had, with lots more relaxed pace since both Hong Kong where it was a flurry of determined shopping and sightseeing to random sightseeing, slow meandering shopping to see if I could find something and just exploring areas.

The main thing I have loved about Singapore is the cheap food. It is everywhere, plentiful and just amazingly good. The hawker centres have been fantastic. It is where so many of the locals eat and they just have the most amazing patience as they will line up for what is good. So that was the easiest way to work out what to eat, just line up and the longer the line, obviously the better.

I had the traditional items you would expect in Singapore, Chicken Rice but I also managed a little indian, some indonesian and some malay as well. It was all so good. But the highlight of this stay has been a dinner at Sky on 57. Touted as one of the best restaurants in Singapore it is located on the 57th Floor of the Marina Bay Sands Hotel and it is right on the roof. Such an amazing view, the food was mind blowingly good. I was jealous of my friends vegetarian meal as she had it so much better than me!

I will post more when I get to Australia but the whole journey has been amazing stay!

Current Location: SilverKris Lounge, Changi Airport Singapore