Well Restaurant Week is drawing to a close tomorrow night, it is probably a good thing for my waist line. I held back from indulging a to much but I still had some good opportunities to get out and try some amazing food at some of the best restaurants in town. For those who aren’t familiar with what Restaurant week is, it is essentially where all the top restaurants in a City (its not only in Seattle but many other cities like Chicago, New York, Miami, San Francisco) all come together and for a short period (in Seattles case 2 weeks) offer 3 course menus for Lunch or Dinner for a heavily reduced cost ($28 for dinner, $15 for lunch).
Now this concept just would not fly down in Australia, I have a feeling no one would get behind it. But it is a great concept and I love it! I am still a foodie at heart. I love to get out, experience new foods, new tastes, new restaurants but it also gives me a chance to do it on the cheap. The biggest bargain is always the lunch menus as they give some fantastic bargain lunches but that never works as its only ever run Sunday through Thursday (Friday and Saturday are excluded for obvious reasons).
Well this year I decided to hit up 3 places, and I had a good excuse with Ross visiting. The three places I ended up visiting were “Seastar Raw” in Bellevue, Steelhead Diner in Seattle and of course Preservation Kitchen in Bothell. The main one i wanted to try was Preservation Kitchen, it’s just down the road from me in Bothell, has a fantastic reputation as well. But they were pretty heavily booked (as expected when this lists and dates come out, the good places get booked solid pretty quickly), so I couldn’t go when Ross was here and instead had to book it for another night. Because of this Ross and I decided to go to Seastar during the first week as the menu was good, it was convienient to work (just across the street) and they had space (I wanted to try the Barking Frog in Woodinville but sadly it was booked out as well!). The last one was Steelhead, one of my favourite places in Seattle and gave me a good excuse to shout Ross to one final hurrah before he flew home. So here are the mini reviews with at least one photo from each.
Seastar Restaurant & Raw Bar Belleve – Menu Link
Fantastic sort of out of the way restaurant that you wouldnt even notice it was there as its surrounded by a Microsoft Building, Expedia, a Bank and just general looking office blocks. Yet it has this upmarket fine dining feel to it. Went here on a Wednesday night and although we couldnt be seated early they were pumping through the tables. The service was ok, a little bit rushed (as you sometimes get during Restaurant week where they try to turn out as many tables as they can. The food was damn good. I went with the Spicy Ahi Tuna Sushi Roll as I was desperate for some sushi lately, and followed it up with the Steelhead for the Entree (main for those aussies). The tuna was great and fresh and tasty and the Steelhead was just to die for. The pesto mash was ok but the fish was just amazing. The kicker of the meal though was this:
That is a White Chocolate Coconut Creme Pie. It was TO DIE FOR. I could of eaten a dozen of them and wanted more they were that good. I will come back to this place just for that dessert.
Steelhead Diner – Menu Link
This is still one of my favourites in Seattle, and it never fails to deliver. They are located right in the middle of downtown Seattle, pretty much in Pikes Place Market (right next to Post Alley actually). If you can see the Famous Seattles Best Coffee cup sign, turn around you will probably be standing right outside Steelhead. The food is a tribute to old school diner but with a modern twist and using mainly local ingrediants. Just what you would expect in the market area. Service was great and in the end, our waiter got a nice sized tip. It was a cold evening so went with the Soup and figured it would be a good start to the meal. The two hits of evening was something I was looking forward to. First up was the main. Steelhead never fails to deliver on tasty Entrees. I had the Pork Collar while Ross had the Salmon. Although they swapped out Ivory King Salmon for Coho as they had run out, Ross was still singing its praises and my Pork was just jaw droppingly tasty. I wanted to lick my plate.
The desserts were just *drool* I had the Pumpkin Spice Cake (i mean seriously everyone who knows me, knows how much i love pumpkin). This cake was just yum! Ross had the Chocolate Pecan Pie. I was glad he couldnt finish it cause it meant i got to That is their signature dessert I think using locally made chocolate and comes with Bourbon Chantilly Cream. Its always a treat imo.
Steelhead sealed the deal again for me and I will bring so many people back here just because I love the place. It is always a great one to visit.
Preservation Kitchen – Menu Link
I had been looking forward to this one the most, but to be honest, it dissapointed me the most. The company was good and the main course was great and just looked fantastic and tasted just great, but overall it just dissapointed me. It didn’t live up to the hype. They had changed some things on the menu so it wasn’t to be expected. They had run out of the dessert I wanted (and it didn’t look all that busy). The other dessert choices to me were just “so so” One of them wasn’t even on the main Restaurant Week menu (linked above). The two savoury courses i was suckered into as they had 2 of my favourite things. The Starter i went with the Spinach and Beet Salad cause I love beetroot, but this was a non listed menu item so must of been added last minute. the Main i went with the Stuffed Delicate Squash (aka Pumpkin). I was told it was phenomanl and it was. It tasted just tender and soft but so savoury and it was a Vegetarian dish.
The dessert was just totally uninspiring and felt like it was on the list just cause they needed to have a third course. This is it:
Yep thats carrot cake. It tasted like Safeway Carrot cake. Totally totally dissapointing! So not happy with that choice. I don’t know if I will go back as the service was fairly non existant. Not sure if they deserve the reputation they have.
With that being said I will probably need to work out heaps to work off all the good stuff I have eaten in the last 2 weeks, so it will be a bit of punishment runs and training but well worth it overall!
(more photos here)